El mayor problema al que se enfrenta cualquier industria que tenga que desplazarse al lugar donde se encuentra el cliente es que éste es cada vez más impaciente. Una encuesta patrocinada por la empresa británica Interparcel reveló que el 50% de los británicos admitió haberse vuelto menos paciente en los últimos cinco años. Aunque no es de extrañar que ...
Cómo ser camarero
It may seem improbable to imagine bartending in the time of social distancing, especially as restaurateurs grapple with turnover and closure due to lockdown measures. But while the future may seem uncertain in the presence of the coronavirus pandemic, tomorrow will come. Look at how quickly guests …
Por qué debería actualizar el software de su restaurante a la última tecnología
Entender por qué debe actualizarse a la última tecnología de software para restaurantes es un rompecabezas para muchos propietarios y operadores. Especialmente si su operación canta tal cual, es comprensible que las actualizaciones puedan parecer superfluas. La evolución tecnológica ya supera la Ley de Moore, el principio que ha ...
July 2020: Restaurant Good News Roundup
Our long march through 2020 continues as we’ve reached the halfway point in the year, and things have remained just as challenging as before. Restaurants around the U.S. face unprecedented losses, with an expected $240B hit to total revenue by the end of the year. After quarantine restrictions were …
Cómo crear un restaurante sin contacto
Restrictions and shutdowns imposed to prevent the spread of the coronavirus have posed a challenge to the restaurant industry, reporting $120B in lost revenues. There was some hope in early May that U.S. restaurants would see the light at the end of the tunnel, with multiple states loosening …
¿Es adecuado para usted el servicio de reparto a restaurantes de terceros?
Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …