If your restaurant doesn’t have a website yet, it’s high time you had one! Even if you have one, you’ll need to keep it updated and in sync with the latest website design trends. If this sounds like something you need to know more about, this article is what you’re looking for. In this day and age, …
Septiembre 2020: Resumen de buenas noticias
It’s hard to believe that quarantine protocols have been in place for just over six months today, but here we are. It feels trite to discuss the difficulties that anyone in the restaurant industry already knows, whether that’s in the loss of employment to so many in the field, to overwhelming odds …
Using Trends to Increase Restaurant Sales
Trends change daily, especially in the world of COVID-19. In addition to local and federal regulations, your customers have expectations when visiting your eatery. Do you know what they are? Is safety the top priority or convenience? By examining search trends, you can learn how to increase …
Los mayores temores de sus clientes ante la reapertura de un restaurante
Si estaba cansado de oír la palabra "sin precedentes" en las primeras fases de la pandemia, acostúmbrese a ella. A medida que nos adentramos en la reapertura y tanteamos el nuevo panorama, "incierto" podría convertirse en la próxima palabra de moda de COVID. Los restauradores, el personal y los clientes la sienten en toda su ...
7 innovaciones en restaurantes para COVID
The U.S. grapples with the COVID-19 outbreak well into the year, and many states have (tentatively) begun reopening public spaces. Almost everyone is discovering that dining-in has become a much different experience than it was in early 2020! Fortunately, some smart maneuvering can help restaurants …
Utilizar la tecnología de los restaurantes para cumplir la ley
Recently, the UK Government released information on safe operating practices for restaurants to reopen in the UK. The 44-page document offers insight and policy suggestions to guide operators on procedures to keep a safe environment for staff and guests. There is a lot to pick through, and the …