An institution in Canada, Boston Pizza launched in the mid-60s with a traditional restaurant setup: pen and paper tickets to collect and send orders from the front to the back and vice versa. Twelve years ago, Cavin Green, Vice President of Business Technology & Systems at Boston Pizza …
Restaurant Industry News Roundup: September 2019
As colder weather approaches and menus across sectors change, make room on your palette for this month’s restaurant news roundup. Our soup today is full of global flavor with news about online food delivery. It pairs nicely with a helping of UK news. For your main course, we have selections …
Restaurant Industry News Roundup: August 2019
August’s roundup includes pieces of news from around the world. Browse the menu and let’s run through the month’s specials. From international flavor to Marketing tips and a chicken war. August has proven to provide an exciting palette of restaurant industry news. Greene King sold to Hong Kong …
Restaurant Case Study: Our Spotlight on The Blind Squirrel
Located on an enormous lot, the Blind Squirrel in Louisville, Kentucky offers over 15,000 square feet of entertainment. The venue promises music, grub, and sports and challenges staff to navigate an outdoor sports area, a patio, and a large indoor seating area. In our restaurant case study, we …
Restaurant Industry News Roundup: July 2019
This month’s industry news is a buffet of information. Our international options include Pret A Manger joining Deliveroo and Popeyes heading to China. For local fare, we have more news about ghost kitchens and examples of restaurants that stand out in a saturated industry. Feel free to grab several …
Restaurant Industry News Roundup: June 2019
As the weather heats up, so does restaurant industry news. This month’s roundup includes a proposal to ban ‘meaty’ names in the EU, free fries in Ontario, and a Taco Bell hotel experience. It’s heating up, so throw some food on the grill and dig into the smoky flavor of June’s news. UK Parliament …



