QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
QSR Automations Blog
QSR Automations
Off-premise delivery is more popular than ever before. Many restaurants have pivoted toward delivery-only models, while others have adopted new delivery procedures to accommodate pandemic demands. At the height of the pandemic, third-party food delivery services exploded. The four biggest companies …
You can learn much about the world around you by the food that you eat. That extends to the restaurant community, fictional or otherwise. Restaurants have always been at the frontlines of culture, a common ground for sampling new experiences or a meeting place to gather and learn from one another. …
It’s been a long time coming. The UK’s lockdown is coming to an end — kind of. On April 12th, restaurants and pubs will be able to open their doors and welcome diners back, and UK outdoor dining will resume. Yes, there's an important detail worth repeating: dining will return but only for outdoor …
Foodies like me are eager to try out something new, delightful, and scrumptious. Adventurous eaters satisfy that craving with fine dining, a restaurant segment that has struggled to persevere pandemic restrictions. According to a recent study by Statista.com, the global foodservice market's size was …
Raise your hand if your bracket is still intact. Either way, as the tournament marches us further into madness, it’s a great excuse to head to your favorite sports bar and grab some game day goodies. We are leaving the Ides of March behind, but not before one last glance at March’s flavors of the …
The COVID-19 pandemic has irrevocably altered the restaurant landscape. As vaccines become increasingly available around the world, guests are hungry to return to regular life. Still, while various places around the world have different COVID-19 measures, it’s imperative for public safety that the …
Prior to the pandemic, the turnover rate in the industry was already 74.9% annually, meaning that restaurateurs had to retrain the majority of their staff every year. Employee turnover rates fluctuated wildly throughout the pandemic, as lockdowns dramatically altered the restaurant industry. As …
The story of how food makes it from the farm to your fork is long and winding. Primitive food distribution was relegated specifically by area and often to family, with any food gathered or farmed remaining in very tight communities. With the development of agriculture and farming, civilization began …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
