Una dosis de positividad durante la pandemia
COVID-19, Gestión de clientes, Blog QSR, Gestión de restaurantes, Tecnología para restaurantes, Tecnología
You’d be hard-pressed to find anyone who isn’t ready to put the COVID-19 pandemic behind them, particularly restaurant owners and operators whose businesses have been impacted. And while there are glimmers of hope that the worst is over, many of the adjustments to the dining experience that were made out of necessity have actually improved the dining experience and should remain a part of your operations going forward. In fact, according to the National Restaurant Association’s 2021 State of the Industry report, around 25 percent of fast-casual and quick-service restaurants say they plan to keep their COVID measures in place going forward.
Here are a few systems and processes that are here to stay:
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