Understanding the details of the restaurant employee lifecycle is a critical issue since the turnover rate in the hospitality industry is almost 73%. It means that nearly three fourth of restaurant employees leave. And organizations are bound to find new workers — preferably, as soon as possible and …
¡Eek! Pesadillas en restaurantes en 2020
Halloween has a long and creepy history, dating back to the Celtic Festival of Samhain some two millennia ago. During that time, cultures have collided. There have been numerous pandemics, plagues, wars, and plenty of other real-world horror shows that evolved the celebration, including the Spanish …
Restaurant Good News Roundup: October
Another month down, and restaurateurs across all segments face major obstacles. In the last quarter of 2020, the restaurant industry eagerly awaits the proposed $120B earmarked for the industry as part of a second stimulus bill. Unfortunately, a partisan debate is holding up that bill, leaving the …
Técnicamente hablando: cómo las tecnologías de su restaurante pueden salvarle el día
We all know about the difficulties caused by coronavirus-related protocols, from lockdowns to capacity maximums in public forums. The pandemic has irrevocably rocked the world, creating a crisis in restaurants that rely heavily on off-premise service to stay in operation. As restrictions slowly …
Six (Not So) Secrets Tips for Restaurant Success
What's "the secret" behind to restaurant success? If you think there's only one answer to the question, you're sorely mistaken. The hospitality industry is extremely competitive, and successful outlets have to be innovative and agile to build and maintain a professional reputation. For a quick and …
Más con menos: Cómo gestionar la capacidad de su restaurante
On what feels like year four of quarantine, any platitudes to try and describe the pandemic's impact on the industry feel hollow. Despite the initial research, the coronavirus spread did not subside in the warmer months, with cases spiking instead. Loosened restrictions have started to tighten back …