As menus shift from soups and teas to light salads and lemonades, we’re back with another news industry roundup. Spring is on the horizon, and we’re here to serve you a leafy green mix of restaurant industry happenings filled with Domino’s digital efforts, consumer data control, and McDonald’s …
Are Complicated Restaurant Promotions Driving Your Guests Away?
Attracting new customers to your restaurant, while retaining loyal guests, is an ongoing effort. Restaurant marketing teams focus on many promotions throughout the year, from straight-forward percentage discounts to buy-one-get-one (BOGO) deals, to the "promo-with-a-twist" (For example, "BOGO meal …
How to Discontinue a Restaurant Menu Item
Suppose you find that something on your menu isn’t quite working. You know it isn’t working in your gut, and your staff confirms it. Beyond that anecdotal evidence, you’ve used quantitative data analytics tools to inform your menu engineering, and you’re ready to take the next step. Learning how to …
3 maneras en que la restauración se está convirtiendo en un negocio tecnológico
Las transformaciones digitales siguen convirtiendo empresas de todo tipo en negocios tecnológicos. Esta evolución incluye, por supuesto, a los restaurantes, uno de los sectores empresariales más antiguos de la historia. Tanto si un restaurador ha emigrado desde lejos como si es un gastrónomo nacido en Estados Unidos con ...
Restaurant Industry Roundup: January 2020
Does anyone else think January lasted eighty days instead of thirty-one? Wow. Welcome to February, let's look back at January's news. Today's menu will take us across the globe, beginning with the U.K. Next, follow us on a tasty tour through ghost kitchens and their impact on the QSR landscape with …
Cómo simplificar su servicio de entrega a restaurantes
Cada vez más, las generaciones jóvenes optan por quedarse en casa. Esta tendencia es paralela al auge de la comida a domicilio, que se ha convertido en un mercado mundial de más de 200.000 millones de dólares. Alrededor del 60 por ciento de los clientes de Estados Unidos piden comida a domicilio o para llevar una vez a la semana y los estudios indican que el...