Entender por qué debe actualizarse a la última tecnología de software para restaurantes es un rompecabezas para muchos propietarios y operadores. Especialmente si su operación canta tal cual, es comprensible que las actualizaciones puedan parecer superfluas. La evolución tecnológica ya supera la Ley de Moore, el principio que ha ...
QSR Automations Encuesta COVID-19 a los operadores: Resultados
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Superficies de restaurantes y COVID-19: Lo que hay que saber
Though food safety isn't a new concern for restaurant operators, COVID-19 intensifies it. As these operators begin re-opening, they'll likely have their minds more focused on food safety, and their guest's perception of it, than ever before. One particular area of post-COVID cleanliness that has …
Lo que podemos aprender de los restaurantes de ficción
Fictional restaurants serve as more than set dressing in film or television — they're a peek into the greater world beyond. The relationship between marketing and cinema is increasingly common is especially prevalent in the age of streaming platforms; with less advertising real-estate, product …
Guía completa de anuncios en Facebook para restaurantes
Driving traffic to your restaurant is essential to becoming a profitable, growing business. Restaurant marketing has changed substantially over the years, though. In the past, your marketing channels may have included radio, television, or physical flyers — today's channels are quite different. By …
Building a Contactless Restaurant Solution: COVID-19 and Beyond.
Many quick-service restaurants are witnessing heightened demand in delivery and takeout, with even more restaurants experiencing a severe decline in sales. Some have closed for good. In the United States, the COVID-19 pandemic forced most states to close their restaurants to dine-in service. As a …