QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
We're inundated with news about the world, especially how COVID-19 has affected the restaurant industry and the community within it. Since in-house traffic was limited and then curtailed in early-to-mid-March, on-premise dining has plummeted, causing the U.S. restaurant industry to lose around $80 …
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
As the CV-19 pandemic has impacted restaurants around the world, restaurateurs are struggling to stay in operation after many cities have shuttered or limited public gatherings. To do this, owners and operators have pivoted to new strategies to keep in touch with customers confined by quarantine. …
As menus shift from soups and teas to light salads and lemonades, we’re back with another news industry roundup. Spring is on the horizon, and we’re here to serve you a leafy green mix of restaurant industry happenings filled with Domino’s digital efforts, consumer data control, and McDonald’s …
Does anyone else think January lasted eighty days instead of thirty-one? Wow. Welcome to February, let's look back at January's news. Today's menu will take us across the globe, beginning with the U.K. Next, follow us on a tasty tour through ghost kitchens and their impact on the QSR landscape with …
New year, new roundup! How did the decade end when it came to restaurant industry news? Countdowns were abundant, and we identified trends with care. For an extra holiday treat, we're baking fun international facts that are sure to tickle your fancy. As we enter the season of new year resolutions, …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
