Your restaurant could be great. You serve good food. You have a nice overall concept. There’s something missing though. You don’t notice as much repeat business as you would like. In fact, there’s not much buzz around your restaurant at all. What gives? It takes a lot more than just serving good …
Meet QSR at MURTEC 2018
MURTEC 2018 is one of the restaurant industry's hottest technology events of the year. It showcases the latest and greatest in technology specifically for multi-unit operators in restaurant groups and franchises across full-service, fast-casual and quick-service brands. If you’re heading to Vegas …
Estrategia de atención al cliente en restaurantes: En el calor del momento
You know those restaurant nights. The kind where guest traffic is nonstop, the staff runs at full capacity, and amidst the high energy, snags, chokepoints, and miscommunications rear up at every turn. Sure, you've got a great customer service policy in place, but what about some "on-the-floor" …
Implantar la restauración fuera del local a través de KDS frente a POS
Anyone in or around any restaurant has probably noticed an increase in advertising for “off-premise dining options.” That’s a fancy term for take out, curbside, carryout or even delivery. As a busy mom, off-premise options are great for me. I can place an order to my favorite restaurants from the …
Dining Trends: What, Where and How Millennials Eat
Millennials, the generational group born between the mid-80s and mid-2000's, represent roughly 1/4 of the American population. Incubated in web technology and global connectedness, they're an informed generation, often stereotyped by their passion for smartphones, selfies and a rosy hue fashion …
Resumen de noticias de restaurantes: Febrero de 2018
El mes de febrero ha estado repleto de temas de interés para el sector de la restauración. Ha sido difícil reducirlos a unos pocos, pero creemos que disfrutará con nuestra selección. A continuación se muestra un resumen de las noticias de restaurantes que llegaron al cable en febrero. El número de restaurantes independientes cayó un tres por ciento en 2017 En el otoño de ...