Los pedidos fuera del establecimiento ya no se consideran un mero lujo, sino una fuente de ingresos esencial para los restaurantes en modo de supervivencia en tiempos de incertidumbre. Con la transformación digital de los restaurantes, el sector recibió un impulso involuntario de esteroides. En medio de la crisis del coronavirus (COVID-19), ...
Cómo pueden ayudar las cocinas fantasma durante el coronavirus
Off-premise delivery has taken on a new dimension since the onset of the novel coronavirus; It's now the sole means of operation for restaurants around the world. Everyone is struggling right now to figure out the best way to endure the pandemic, which has yielded new solutions from alcohol delivery …
Restaurant Delivery Optimization Strategies for COVID-19
We've never seen such a blow to hospitality business like this. It's why we have to keep using words like "unprecedented" in everything we write; we can't overstate it though, COVID-19 anxieties are real, and they're widespread. Though everyone is feeling them on some level, we can't give in to …
La hora más feliz: Nuestra guía para el reparto de alcohol en restaurantes
With our new social distancing paradigm comes a slew of fresh problems. For many businesses, including our friends and family in the restaurant industry, operations have ground to a halt. Restaurant closures and economic upheaval has inspired novel pivots for owners and operators fighting to stay …
March Restaurant Industry Roundup: Coronavirus & Restaurants
As restaurants attempt to shift to off-premise strategies to continue to generate revenue, the industry has seen an overall decrease in tickets. There’s been so much news covering COVID-19 and its destruction of our economy that for March’s roundup, we’ve gathered some of the more immediate concerns …
Presentación: ConnectSmart® GO - Sistema de gestión de pedidos fuera de las instalaciones
Hoy hemos lanzado ConnectSmart Go, un agregador de pedidos fuera del local para iOS. Con CS-Go, los restauradores pueden mejorar su funcionalidad fuera del local centralizando sus operaciones; cada pedido que llega se enruta a la cocina, proporciona el estado del pedido en tiempo real e informa al personal de cómo el pedido...