Si estaba cansado de oír la palabra "sin precedentes" en las primeras fases de la pandemia, acostúmbrese a ella. A medida que nos adentramos en la reapertura y tanteamos el nuevo panorama, "incierto" podría convertirse en la próxima palabra de moda de COVID. Los restauradores, el personal y los clientes la sienten en toda su ...
July 2020 Restaurant Industry News Roundup
Is it August already!? We're glancing at our rearview mirrors while July fades into the horizon as we work on this month's restaurant industry news roundup. It's been a rough year for restaurants. As states try to decrease virus numbers, restaurants who'd previously shuttered in-house traffic are …
Utilizar la tecnología de los restaurantes para cumplir la ley
Recently, the UK Government released information on safe operating practices for restaurants to reopen in the UK. The 44-page document offers insight and policy suggestions to guide operators on procedures to keep a safe environment for staff and guests. There is a lot to pick through, and the …
¿Es adecuado para usted el servicio de reparto a restaurantes de terceros?
Your off-premise restaurant orders comprise a substantial portion of total sales in the industry, accounting for a reported 60% of all foodservice occasions. Even before the coronavirus upended the sector, off-premise dining was a fertile market that promised a bright future. In 2019, third-party …
QSR Automations Encuesta COVID-19 a los operadores: Resultados
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Junio 2020: Resumen de buenas noticias sobre restaurantes
The first two quarters of 2020 have been an exceptional time in modern history, no matter how you cut it. Between the continued threat of the coronavirus, economic tensions, international protests, and murder hornets, there are many intense things to confront in the world. Because of that, we've …