Incluso antes de la pandemia, los aeropuertos podían provocar remilgos. Viajar en avión, con o sin medidas de distanciamiento social, hace que la propagación de virus y bacterias sea más frecuente. Y luego consideremos el aeropuerto, un edificio donde convergen viajeros de lugares de todo el mundo. Todos los ...
QSR Automations Encuesta COVID-19 a los operadores: Resultados
What we wanted to Know COVID-19 has walloped the restaurant industry — you've been reading it for the last three months! But terms like "hit hard" and "unprecedented times" become rote when we say them nonstop. With this survey, we wanted to assign some "faces" to these anxieties and break down …
Tecnología para restaurantes que se adhieren al distanciamiento social
Ahora más que nunca, los restaurantes deben adaptarse para sobrevivir. Con los procesos de restauración permanentemente remodelados por el brote de coronavirus, los operadores necesitan tecnología que les ayude a crear experiencias memorables para los clientes en medio de las normas de distanciamiento social y los muchos obstáculos que crea una pandemia. He aquí nuestra guía para ...
Comidas fuera del establecimiento y la nueva normalidad
Just last year, it was reported that 78% of restaurateurs considered off-premise dining a strategic priority. The coronavirus pandemic has dramatically changed how the restaurant and hospitality industry operates now, from shuttering in-house traffic to limiting social gatherings in an effort to …
La gestión de la capacidad puede evitar crisis a los restauradores: así se hace
With the world navigating the realities of COVID-19, stories of upended "normality" have flooded the news cycle. We've become accustomed to scenes of "looted" grocery aisles and empty restaurant dining rooms, but Mother's Day 2020 may go down as a historical event. The holiday often cited as the …
Pantallas gráficas para restaurantes: Qué son, por qué los necesita
Imagine a kitchen on a busy weekend evening in a crowded restaurant. How do you picture the chef and cook staff receiving their orders? In the past, you probably would have seen a row of handwritten paper tickets, notes for the back-of-house to process, hung in the order they were received. While …