It’s easy to believe that the only news you ever encounter is bad news, which is a phenomenon known as negativity bias. The concept of negativity bias is a predilection to not only register “bad news,” but to dwell on it. While that has a cumulatively detrimental effect on your mental health, the …
Restaurant Podcast Guide: Our 9 Current Favorites
Update: Our very own Brian Wayne has made an appearance on the Shandeeland podcast. Read on to learn about their chat. Editor's note: This post was originally published on February 19, 2021, and has been slightly updated for accuracy, relevance, and comprehensiveness. Podcasting has grown from a …
May Restaurant Industry News Roundup
Five months into the new year and there has been so much restaurant industry news. We figured we’d lighten the load and create a charcuterie board of May’s news samples to give you a little taste of what the world has to offer. We’ll start with our protein, some positive news from across the pond, …
May 2021: Restaurant Good News Roundup
Another month down and the light at the end of the tunnel is ever brighter. The northern hemisphere is in full bloom with the sun shining bright. While the pandemic is nowhere near an end, the CDC in the U.S. recently released a statement that vaccinated Americans are safe enough to congregate …
5 Pandemic Phrases We’re Sick of Hearing
It’s been a year! It’s insane to believe everything didn’t take place in a decade instead of one year. The restaurant industry is doing its best to recover from the hits that it’s taken because of the pandemic, from investing in new technologies to increasing their hiring, which is promising. Raise …
A Letter From Our New CEO: Angela Leet
Can you believe we’ve been in quarantine for over a year now? It’s hard to imagine, but most of the company has worked remotely since mid-March of last year, and what a year it’s been. The good news is that spring has sprung and brighter days are ahead. It’s hard to express how challenging the …