QSR Automations | The Global Leader in Restaurant Technology
A Global Leader in Advanced Restaurant Technology
To no one’s surprise, off-premise and delivery topped the list of news articles in April. We see operators expanding their storefronts to include carryout stations, turning to kitchen display systems for data, and investing in online ordering and third-party delivery. Also, MURTEC occurred this …
It came and went. MURTEC 2018 is over. The exhibit hall floor was loaded with all the best of the best in technology for the restaurant industry, the speaking sessions boasted hot topics – everything from delivery and off-premise dining solutions and strategies to data, integrations, customer …
Industry news didn’t disappoint in the month of March. We read and learned about more consumer trends, more off-premise expansion for big name brands, bestselling product launches and as usual, technology was a key topic in most articles. Applebee's Improves To-Go Experience Nationwide Casual dining …
MURTEC 2018 is one of the restaurant industry's hottest technology events of the year. It showcases the latest and greatest in technology specifically for multi-unit operators in restaurant groups and franchises across full-service, fast-casual and quick-service brands. If you’re heading to Vegas …
February was filled with plenty of newsworthy restaurant industry topics. It was hard to narrow it down to just a few but we think you’ll enjoy our choices. Below is a recap of restaurant news that hit the wire in February. Independent Restaurant Count Dropped Three Percent in 2017 In the fall of …
According to a BCG study that asks millennials to rank the items on which they're most willing to spend money, they put "dining out" near the top. This option ranked higher than consumer electronics, apparel, footwear, beauty and cosmetics products, and accessories. The same study found that …
At QSR Automations, we work to make service easier for everyone and enhance the guest experience.
