As summer approaches, restaurant industry news is really heating up. We’re firing up a hearty helping of topics from environmental action taken by the UK government and the relevance of bars to Burger King’s contest to help app users pay off their student loans. This month’s special is news from the …
What We Loved about the 100th National Restaurant Association Show
The 100th National Restaurant Association Show is in the books, and we're back home reeling from the sights, sounds, and energy of the event! We had our booth set up, detailing a smarter restaurant experience, and how technology can help calm your kitchen, simplify workflows and delight guests. …
Grocery Industry Trends: An Evolving Dining Experience
Sweeping changes are unfolding in supermarkets all across the country as grocery industry trends spur innovation. Grocers have been rolling out curbside delivery, online ordering, drive up and go options, and rush delivery to capture the “make-my-life-easier” market segment. Meanwhile, supermarkets …
2019 American Business Awards® Gold Stevie® Award Winner: The QSR Automations Blog
A new year, a new award for a well deserving, hard-working marketing team! I’m so excited to announce that the QSR Automations blog was named the winner of a Gold Stevie® Award in Web Achievement category in the 17th Annual American Business Awards® for web writing and content. About the …
Restaurant Industry News Roundup: April 2019
April showers bring May flowers, and we’re bringing you another round of news in the restaurant industry! From restaurant sale predictions for 2019 to KFC’s Virtual Influencer Colonel, we’re showering you with news across the industry. Restaurant Sales on Pace for $863 Billion in 2019 According …
Restaurant Industry News Roundup: March 2019
In this month’s installment of the restaurant news roundup, we’ve seen an emphasis on brand distinctiveness, the guest experience, and platforms with innovative long-term goals. Artificial technology, a growing trend in the industry workforce, is becoming a less frightening concept as well. As we …




