Just last year, it was reported that 78% of restaurateurs considered off-premise dining a strategic priority. The coronavirus pandemic has dramatically changed how the restaurant and hospitality industry operates now, from shuttering in-house traffic to limiting social gatherings in an effort to …
La gestión de la capacidad puede evitar crisis a los restauradores: así se hace
With the world navigating the realities of COVID-19, stories of upended "normality" have flooded the news cycle. We've become accustomed to scenes of "looted" grocery aisles and empty restaurant dining rooms, but Mother's Day 2020 may go down as a historical event. The holiday often cited as the …
May 2020: Restaurant Good News Roundup
As if the pandemic wasn’t distressing enough, now we can add unseasonable cold snaps, and murder hornets into our news cycle. But don’t let that darkness in, because there's always a bright side of life. On the pandemic front, researchers believe that once you have the coronavirus, you can't catch …
How COVID-19 Impacts Coffee Production, Consumption, and Sales
Today, the world is battling an invisible enemy that shows no mercy to race, social class, religion, and gender. First world nations and developing countries face the same problems: the collapse of the medical system, lack of ventilators, insufficient PPEs (personal protective equipment) for the …
April Restaurant Industry Roundup: COVID-19 News Updates
We’re in the midst of uncertain times, and around the world, restaurants and businesses are concerned about and working toward the post-COVID-19 “new normal.” What are some solutions to customer dine-in concerns? How are companies creating new streams of revenue? As states across the country are …
Comidas fuera del establecimiento durante COVID-19: Del lujo al bote salvavidas
Los pedidos fuera del establecimiento ya no se consideran un mero lujo, sino una fuente de ingresos esencial para los restaurantes en modo de supervivencia en tiempos de incertidumbre. Con la transformación digital de los restaurantes, el sector recibió un impulso involuntario de esteroides. En medio de la crisis del coronavirus (COVID-19), ...