As a means of interfacing with the world around us, sound is such a prevalent feature of the natural world, that we take for granted how frequently we’re surrounded by it. While the human ear offers a robust frequency range, prolonged exposure to sounds that exceed 85db can lead to permanent hearing …
El coste del robot restaurante
Es probable que lo primero que le venga a la mente al oír la palabra "robot" sea un autómata humanoide metálico que, por casualidad, ha adquirido sensibilidad. Los robots, una creación de ficción del siglo XX, han saltado de la imaginación al mundo real, de la granja a Marte...
Cómo las tecnologías para restaurantes impulsan la innovación
Vaya a cualquier cadena de supermercados y verá pasillo tras pasillo de productos de consumo disponibles independientemente de la temporada, desde fresas en pleno invierno hasta boniatos en verano. Esas comodidades son el fruto de generaciones de esfuerzos que van desde el desarrollo del riego o los conservantes...
Lo que hay que saber para evitar una filtración de datos en un restaurante
For as long as there has been technology, there have been people that have looked to exploit vulnerabilities in that system. Attacks on cybersecurity come in all shapes and sizes, from personal attacks aimed at discovering peer-to-peer information in identity theft cases, to more significant …
Franquicias de restaurantes: Cómo empezar
When you think of franchising a restaurant, you likely think of any number of chain locations that exist throughout the country. In fact, according to Entrepreneur of the top 20 ranking franchises, 9 are restaurant chains. But how did a restaurant like McDonald’s make the step up from a single …
Instagram y restaurantes: ¿Está su restaurante preparado para Instagram?
As social media platforms continue to emerge and attention spans continue to shift, how you present yourself is critical to how you engage in your customer base. Studies indicate that around 30% of millennials, a substantial and growing portion of the market, are influenced by a restaurant’s …