Han pasado cinco meses del nuevo año y ya hay muchas noticias del sector de la restauración. Hemos pensado en aligerar la carga y crear una tabla de embutidos con las noticias de mayo para darle una pequeña muestra de lo que el mundo tiene que ofrecer. Empezaremos con nuestra proteína, algunas noticias positivas del otro lado del charco, ...
5 Pandemic Phrases We’re Sick of Hearing
It’s been a year! It’s insane to believe everything didn’t take place in a decade instead of one year. The restaurant industry is doing its best to recover from the hits that it’s taken because of the pandemic, from investing in new technologies to increasing their hiring, which is promising. Raise …
Resumen de noticias del sector de la restauración en abril
El verano está en el horizonte y, a medida que la industria se reabre poco a poco, vamos introduciendo selecciones frescas de temporada. Tome un bocado de los problemas de escasez de la cadena de suministro y luego limpie su paladar con las nuevas campañas de marketing. Acompañe su comida con algunas proyecciones del Derby de Kentucky y, como de costumbre, ...
March Restaurant Industry News Roundup
Raise your hand if your bracket is still intact. Either way, as the tournament marches us further into madness, it’s a great excuse to head to your favorite sports bar and grab some game day goodies. We are leaving the Ides of March behind, but not before one last glance at March’s flavors of the …
Restaurant Industry News Roundup: February
In the blink of an eye, the shortest month of the year is over! What was on the menu for February? First off, a pretty great website launched for all of your restaurant platform needs. From delivery trends evolving in London to snowy disruptions in Texas, February’s array of tastes were packed full …
The Restaurant Gig Economy
The gig is up! You've likely heard of the gig economy for a while, and have probably interacted with it in some way. Intuit predicted that by 2020, 7.6 million Americans would be working as providers in an on-demand economy. We’ve increasingly seen consumer demand for instant gratification and a gig …