Aunque el saneamiento de los restaurantes siempre ha sido una prioridad, la pandemia de COVID-19 ha reforzado la necesidad de procesos limpios. Ahora, el mundo de los macrodatos y las soluciones del Internet de las cosas (IoT) añade otro elemento a la limpieza de los restaurantes. Con la capacidad de supervisar, informar e incluso automatizar ...
Lo que aportan los inmigrantes a la restauración
Immigrant workers are an imperative force in the United States job market. As of 2018, they made up 17% of the American workforce. In addition, many Americans work in the foodservice industry, which means many immigrants work in this sector. Why is this important to know? Immigrant restaurant …
How to Optimize Your Restaurant Delivery
Off-premise delivery is more popular than ever before. Many restaurants have pivoted toward delivery-only models, while others have adopted new delivery procedures to accommodate pandemic demands. At the height of the pandemic, third-party food delivery services exploded. The four biggest companies …
Cómo el rastreo de contactos en restaurantes está configurando la política del sector
In the ongoing effort to improve safety during the pandemic, restaurant contact tracing has emerged as a mandatory policy in many communities. Many restaurants have been forced to attempt to collect information from their patrons to varying results. This has sparked everything from health benefits …