Reduzca la huella de carbono de su restaurante
Gestión de clientes, Blog QSR, Gestión de restaurantes, Operadores de restaurantes, Segmentos de restaurantes
Owning a restaurant means offering excellent service and fantastic food. However, restaurants, like any other business, have their own environmental impacts. From the carbon emissions of the livestock production to water used in the supply chain and the soil damage from over agriculture and aggressive farming methods to get out of season crops to the customer’s table, a restaurant’s carbon footprint can be substantial.
If you want to reduce your restaurant’s carbon footprint whilst also maintaining excellent service, read the following tips, and make your business more eco-conscious!
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